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In vitro fermentation characteristics and effective utilisable crude protein in leaves and green pods of Moringa stenopetala and Moringa oleifera cultivated at low and mid-altitudes
A. Melesse, H. Steingass, J. Boguhn, M. RodehutscordVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1439-0396.2012.01294.x
File:
PDF, 375 KB
english, 2012