Production of L-aminoacylase by fermentation of Pseudomonas...

Journal of Chemical Technology & Biotechnology 1995 Vol. 64; Iss. 2

Production of L-aminoacylase by fermentation of Pseudomonas sp. BA2

Antonio Bódalo Santoyo, Josefa Bastida Rodríguez, José Luis Gómez Carrasco, Elisa Gómez Gómez, María Luisa Asanza Teruel, Isabel Alcaraz Rojo
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Volume:
64
Year:
1995
Language:
english
Pages:
6
DOI:
10.1002/jctb.280640210
File:
PDF, 523 KB
english, 1995
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