Formation of Pectic Enzymes by Verticillium Albo-atrum on Susceptible and Resistant Tomato Stem Tissues and on Wheat Bran
D. C. Deese, M. A. StahmannVolume:
46
Year:
1963
Language:
english
Pages:
18
DOI:
10.1111/j.1439-0434.1963.tb02056.x
File:
PDF, 4.94 MB
english, 1963