Influence de la structure de composés Phénoliques sur...

Influence de la structure de composés Phénoliques sur l'inhibition du Phytophthora parasitica et d'enzymes participant aux processus parasitaires V. Flavones, O- et C-glycosides

A. Ravié, J. Chopin
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Volume:
100
Year:
1981
Pages:
13
DOI:
10.1111/j.1439-0434.1981.tb03299.x
File:
PDF, 3.25 MB
1981
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