Production of the Phytoalexin Resveratrol by Grapes as a...

Production of the Phytoalexin Resveratrol by Grapes as a Response to Botrytis Attack Under Natural Conditions

P. Jeandet, R. Bessis, M. Sbaghi, P. Meunier
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Volume:
143
Year:
1995
Language:
english
Pages:
5
DOI:
10.1111/j.1439-0434.1995.tb00246.x
File:
PDF, 5.04 MB
english, 1995
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