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Is Sperm Freezability Related to the Post-Thaw Lipid Peroxidation and the Formation of Reactive Oxygen Species in Boars?
J Gómez-Fernández, E Gómez-Izquierdo, C Tomás, E Mocé, E de MercadoVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1439-0531.2012.02126.x
File:
PDF, 288 KB
english, 2012