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Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets
Yukio Yamori, Ayako Miura, Kazuhiko TairaVolume:
10
Year:
2001
Language:
english
Pages:
2
DOI:
10.1111/j.1440-6047.2001.00227.x
File:
PDF, 290 KB
english, 2001