Observations on food quality in Scottish Red deer (Cervus...

Observations on food quality in Scottish Red deer (Cervus elaphus) as determined by chemical analysis of the rumen contents

D. W. Yalden, BRIAN W. STAINES, JANET M. CRISP
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Volume:
185
Year:
1978
Language:
english
Pages:
7
DOI:
10.1111/j.1469-7998.1978.tb03325.x
File:
PDF, 452 KB
english, 1978
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