USE OF MILK CONCENTRATED BY ULTRAFILTRATION FOR MAKING HARD...

International Journal of Dairy Technology 1974 Vol. 27; Iss. 3

USE OF MILK CONCENTRATED BY ULTRAFILTRATION FOR MAKING HARD CHEESE, SOFT CHEESE AND YOGHURT

Helen R. Chapman, Valerie E. Bines, F. A. Glover, P. J. Skudder
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Volume:
27
Year:
1974
Language:
english
Pages:
5
DOI:
10.1111/j.1471-0307.1974.tb01690.x
File:
PDF, 538 KB
english, 1974
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