A beverage from separated buffalo milk fermented with kefir...

International Journal of Dairy Technology 1983 Vol. 36; Iss. 4

A beverage from separated buffalo milk fermented with kefir grains

AZZA A. ISMAIL, SOHEIR A. EL-NOCKRASHY, M. A. KHORSHID
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Volume:
36
Year:
1983
Language:
english
Pages:
2
DOI:
10.1111/j.1471-0307.1983.tb02230.x
File:
PDF, 226 KB
english, 1983
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