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Organoleptic and physical properties of yogurt made from lactose hydrolysed milk
AZZA A. ISMAIL, G. MOGENSEN, P. R. POULSENVolume:
36
Year:
1983
Language:
english
Pages:
4
DOI:
10.1111/j.1471-0307.1983.tb02537.x
File:
PDF, 369 KB
english, 1983