![](/img/cover-not-exists.png)
The influence of protein levels on the quality of sheep's milk ice cream
GERARDINE O'KANE, R ANDREW WILBEYVolume:
43
Year:
1990
Language:
english
Pages:
2
DOI:
10.1111/j.1471-0307.1990.tb02450.x
File:
PDF, 130 KB
english, 1990