Changes in Kopanisti cheese during ripening using selected pure microbial cultures
S E Kaminarides, E M Anifantakis, C. BalisVolume:
45
Year:
1992
Language:
english
Pages:
4
DOI:
10.1111/j.1471-0307.1992.tb01726.x
File:
PDF, 4.68 MB
english, 1992