Effect of various starter cultures on the viscoelastic...

Effect of various starter cultures on the viscoelastic properties of bovine and caprine yogurt gels

IOANNA VLAHOPOULOU, A E BELL
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Volume:
46
Year:
1993
Language:
english
Pages:
3
DOI:
10.1111/j.1471-0307.1993.tb00862.x
File:
PDF, 253 KB
english, 1993
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