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The microstructure of set-style, natural yogurt made by substituting microparticulate whey protein for milk fat
A Y TAMIME, M KALÁB, D D MUIR, E BARRANTESVolume:
48
Year:
1995
Language:
english
Pages:
5
DOI:
10.1111/j.1471-0307.1995.tb02478.x
File:
PDF, 1.80 MB
english, 1995