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The physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids
KAMILLA AVELINO LUNARDELLO, FÁBIO YAMASHITA, MARTA DE TOLEDO BENASSI, CHRISTIANE MACIEL VASCONCELLOS BARROS DE RENSISVolume:
65
Year:
2012
Language:
english
Pages:
8
DOI:
10.1111/j.1471-0307.2011.00762.x
File:
PDF, 580 KB
english, 2012