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The effects of using a starter culture, lipase, and protease enzymes on ripening of Mihalic cheese
TULAY OZCAN, EKREM KURDALVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1471-0307.2012.00868.x
File:
PDF, 147 KB
english, 2012