![](/img/cover-not-exists.png)
Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating
ONUR GÜNEŞER, AYŞEGÜL KIRCA TOKLUCU, YONCA KARAGÜL-YÜCEERVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1471-0307.2012.00869.x
File:
PDF, 260 KB
english, 2012