Heat resistance of Listeria: strain differences and effects...

Letters in Applied Microbiology 1990 Vol. 10; Iss. 6

Heat resistance of Listeria: strain differences and effects of meat type and curing salts

B. M. Mackey, C. Pritchet, A. Norris, G. C. Mead
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Volume:
10
Year:
1990
Language:
english
Pages:
5
DOI:
10.1111/j.1472-765x.1990.tb00119.x
File:
PDF, 284 KB
english, 1990
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