A centrifugation/quadrant plate technique for the simplified differential-bacteriological examination of adequately heat-processed foods
D.A.A. Mossel, P. van Netten, Marijke de PijperVolume:
13
Year:
1991
Language:
english
Pages:
3
DOI:
10.1111/j.1472-765x.1991.tb00585.x
File:
PDF, 203 KB
english, 1991