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Frozen storage (—20° and —80°C) of soybean Bradyrhizobium cell suspensions
L. Allievi, C. SalardiVolume:
16
Year:
1993
Language:
english
Pages:
3
DOI:
10.1111/j.1472-765x.1993.tb01395.x
File:
PDF, 233 KB
english, 1993