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Comparative study of two plating media (PALCAM and Oxford) for detection of Listeria species in a range of meat products following a variety of enrichment procedures
C.P.G.L. Gunasinghe, C. Henderson, M.A. RutterVolume:
18
Year:
1994
Language:
english
Pages:
3
DOI:
10.1111/j.1472-765x.1994.tb00832.x
File:
PDF, 208 KB
english, 1994