Effect of heat treatment on the proteolytic activity of mesophilic bacteria isolated from goats' milk cheese
C. Asensio, R. Gómez, C. PeláezVolume:
21
Year:
1995
Language:
english
Pages:
6
DOI:
10.1111/j.1472-765x.1995.tb00999.x
File:
PDF, 500 KB
english, 1995