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Addition of a surfactant to tryptic soy broth allows growth of a Lactic Acid Bacteria food antimicrobial, Escherichia coli O157:H7, and Salmonella enterica
T.F. Cálix-Lara, T. Duong, T.M. TaylorVolume:
54
Year:
2012
Language:
english
Pages:
6
DOI:
10.1111/j.1472-765x.2012.03218.x
File:
PDF, 290 KB
english, 2012