South African fish products. Part XXIV.—The occurrence of α-glyceryl ethers in the un-saponifiable fractions of natural fats
M. L. Karnovsky, W. S. Rapson, (Miss) M. BlackVolume:
65
Year:
1946
Language:
english
Pages:
4
DOI:
10.1002/jctb.5000651219
File:
PDF, 397 KB
english, 1946