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Microbiological problems in the manufacture of sugar from beet. II. Losses due to fermentation during the diffusion process
L. A. Allen, A. H. Cooper, M. C. C. MaxwellVolume:
67
Year:
1948
Language:
english
Pages:
8
DOI:
10.1002/jctb.5000671208
File:
PDF, 882 KB
english, 1948