Capacity of activated carbon derived from pistachio shells by H3PO4 in the removal of dyes and phenolics
Amina A Attia, Badie S Girgis, Soheir A KhedrVolume:
78
Year:
2003
Language:
english
Pages:
9
DOI:
10.1002/jctb.743
File:
PDF, 151 KB
english, 2003