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Near-Infrared Spectroscopic Determination of Acetate, Ammonium, Biomass, and Glycerol in an Industrial Escherichia coli Fermentation
Hall, Jeffrey W., McNeil, Brian, Rollins, Malcolm J., Draper, Indira, Thompson, Brad G., Macaloney, GraemeVolume:
50
Year:
1996
Language:
english
Pages:
7
Journal:
as/50/1/as-50-1-102.pdf
DOI:
10.1366/0003702963906726
File:
PDF, 790 KB
english, 1996