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Noninvasive Assay for Cyanogenic Constituents in Plants by Raman Spectroscopy: Content and Distribution of Amygdalin in Bitter Almond (Prunus amygdalus)
Micklander, E., Brimer, L., Engelsen, S. B.Volume:
56
Year:
2002
Language:
english
Pages:
8
Journal:
as/56/9/as-56-9-1139.pdf
DOI:
10.1366/000370202760295368
File:
PDF, 282 KB
english, 2002