Influences of Monosaccharides and Its Glycosidic Linkage on...

Applied Spectroscopy 2005 Vol. 59; Iss. 7

Influences of Monosaccharides and Its Glycosidic Linkage on Infrared Spectral Characteristics of Disaccharides in Aqueous Solutions

Kanou, Mikihito, Nakanishi, Kenichi, Hashimoto, Atsushi, Kameoka, Takaharu
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Volume:
59
Year:
2005
Language:
english
Pages:
8
Journal:
as/59/7/as-59-7-885.pdf
DOI:
10.1366/0003702054411760
File:
PDF, 125 KB
english, 2005
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