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Spectral Variable Selection for Partial Least Squares Calibration Applied to Authentication and Quantification of Extra Virgin Olive Oils Using Fourier Transform Raman Spectroscopy
Heise, H. Michael, Damm, Uwe, Lampen, Peter, Davies, Antony N., McIntyre, Peter S.Volume:
59
Year:
2005
Language:
english
Pages:
9
Journal:
as/59/10/as-59-10-1286.pdf
DOI:
10.1366/000370205774430927
File:
PDF, 119 KB
english, 2005