The fatty acid monolayer technique for preparing...

The fatty acid monolayer technique for preparing frozen-hydrated specimens

Chung-Fu Chang, Tamotsu Ohno, Robert M. Glaeser
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Volume:
2
Year:
1985
Language:
english
Pages:
7
DOI:
10.1002/jemt.1060020108
File:
PDF, 560 KB
english, 1985
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