A Conversation with Julia Child, Spring 1984

Gastronomica The Journal of Food and Culture 2005 / SUM Vol. 5; Iss. 3

A Conversation with Julia Child, Spring 1984

sharon hudgins
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Pages:
5
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2005.5.3.104
Date:
January, 2005
File:
PDF, 111 KB
english, 2005
Conversion to is in progress
Conversion to is failed