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From the Heart of the Yucatán: El Turix, Cozumel, Mexico
rafael ponceVolume:
4
Language:
english
Pages:
2
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2004.4.2.82
Date:
May, 2004
File:
PDF, 259 KB
english, 2004