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Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact
Tobal, Thaise Mariá, da Silva, Roberto, Gomes, Eleni, Bolini, Helena Maria André, Boscolo, MauricioVolume:
63
Year:
2012
Language:
english
Pages:
5
DOI:
10.3109/09637486.2011.621412
File:
PDF, 264 KB
english, 2012