Nonenzymatic Degradation of Citrus Pectin and Pectate...

Journal of Agricultural and Food Chemistry 2007 Vol. 55; Iss. 13

Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating:  Effects of pH, Temperature, and Degree of Methyl Esterification

Diaz, Jerome V., Anthon, Gordon E., Barrett, Diane M.
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Volume:
55
Year:
2007
Language:
english
Pages:
6
DOI:
10.1021/jf0701483
File:
PDF, 105 KB
english, 2007
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