Spectroscopic Properties of the Carotenoid...

Biochemistry 2005 Vol. 44; Iss. 10

Spectroscopic Properties of the Carotenoid 3‘-Hydroxyechinenone in the Orange Carotenoid Protein from the Cyanobacterium Arthrospira maxima†

Polívka, Tomáš, Kerfeld, Cheryl A., Pascher, Torbjörn, Sundström, Villy
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2005
Language:
english
Pages:
10
DOI:
10.1021/bi047473t
File:
PDF, 265 KB
english, 2005
Conversion to is in progress
Conversion to is failed