A NEW HIGH-INTENSITY ULTRASONIC TECHNOLOGY FOR FOOD DEHYDRATION
Gallego-Juarez, J. A., Rodriguez-Corral, G., Gálvez Moraleda, J.C., Yang, T. SVolume:
17
Year:
1999
Language:
english
Pages:
12
DOI:
10.1080/07373939908917555
File:
PDF, 201 KB
english, 1999