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[Food Engineering Series] Food Engineering Interfaces Volume 2266 || State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes
Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, GustavoVolume:
10.1007/97
Year:
2011
Language:
english
Pages:
28
DOI:
10.1007/978-1-4419-7475-4_6
File:
PDF, 540 KB
english, 2011