Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey...

Journal of Agricultural and Food Chemistry 2012 / 05 Vol. 60; Iss. 19

Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate

O’Loughlin, I. B., Murray, B. A., Kelly, P. M., FitzGerald, R. J., Brodkorb, A.
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Volume:
60
Language:
english
Pages:
10
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205213n
Date:
May, 2012
File:
PDF, 1.37 MB
english, 2012
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