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Formation of Lysine-Derived Oxidation Products and Loss of Tryptophan during Processing of Porcine Patties with Added Avocado Byproducts
Estévez, Mario, Utrera, Mariana, Rodríguez-Carpena, Javier-Germán, Morcuende, DavidVolume:
60
Year:
2012
Language:
english
Pages:
10
DOI:
10.1021/jf3001313
File:
PDF, 312 KB
english, 2012