Chemical Characterization of the Biomass of an Edible...

Journal of Agricultural and Food Chemistry 2011 Vol. 59; Iss. 16

Chemical Characterization of the Biomass of an Edible Medicinal Mushroom, Agaricus subrufescens, via Solid-State 13C NMR

Peter-Valence, Frédérique, Llarena-Hernandez, Carlos, Largeteau, Michèle, Savoie, Jean Michel, Ruaudel, Florence, Ziarelli, Fabio, Ferré, Elisée, Farnet, Anne Marie
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Volume:
59
Year:
2011
Language:
english
Pages:
5
DOI:
10.1021/jf2017622
File:
PDF, 887 KB
english, 2011
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