Biogenic amine formation in turkey meat under modified...

Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness

Fraqueza, M. J., Alfaia, C. M., Barreto, A. S.
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Volume:
91
Year:
2012
Language:
english
Pages:
8
DOI:
10.3382/ps.2011-01577
File:
PDF, 750 KB
english, 2012
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