Guava Fruit (Psidium guajava L.) as a New Source of...

Journal of Agricultural and Food Chemistry 2001 Vol. 49; Iss. 11

Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber

Jiménez-Escrig, Antonio, Rincón, Mariela, Pulido, Raquel, Saura-Calixto, Fulgencio
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Volume:
49
Year:
2001
Language:
english
Pages:
5
DOI:
10.1021/jf010147p
File:
PDF, 48 KB
english, 2001
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