[Food Engineering Series] Green Technologies in Food Production and Processing Volume 1404 || Introduction to the global agri-food system
Boye, Joyce I., Arcand, YvesVolume:
10.1007/97
Year:
2012
Language:
english
Pages:
20
DOI:
10.1007/978-1-4614-1587-9_1
File:
PDF, 894 KB
english, 2012