Control of red cell volume and pH in trout: Effects of...

Control of red cell volume and pH in trout: Effects of isoproterenol, transport inhibitors, and extracellular pH in bicarbonate/carbon dioxide-buffered media

Mikko Nikinmaa, John F. Steffensen, Bruce L. Tufts, David J. Randall
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Volume:
242
Year:
1987
Language:
english
Pages:
9
DOI:
10.1002/jez.1402420305
File:
PDF, 676 KB
english, 1987
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