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Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose
Heaney, Robert K., Spinks, E. Ann, Fenwick, G. RogerVolume:
113
Year:
1988
Language:
english
DOI:
10.1039/an9881301515
File:
PDF, 533 KB
english, 1988