Improved method for the determination of the total...

Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose

Heaney, Robert K., Spinks, E. Ann, Fenwick, G. Roger
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Volume:
113
Year:
1988
Language:
english
DOI:
10.1039/an9881301515
File:
PDF, 533 KB
english, 1988
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