New Phenolic Compounds Formed by Evolution of (+)-Catechin and Glyoxylic Acid in Hydroalcoholic Solution and Their Implication in Color Changes of Grape-Derived Foods
Es-Safi, Nour-Eddine, Le Guernevé,, Christine, Cheynier, Véronique, Moutounet, MichelVolume:
48
Year:
2000
Language:
english
Pages:
8
DOI:
10.1021/jf000283e
File:
PDF, 192 KB
english, 2000