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[ACS Symposium Series] Aroma Active Compounds in Foods Volume 794 (Chemistry and Sensory Properties) || Gas Chromatographic Analysis of Chiral Aroma Compounds in Wine Using Modified Cyclodextrin Stationary Phases and Solid Phase Microextraction
Takeoka, Gary R., Güntert, Matthias, Engel, Karl-HeinzVolume:
10.1021/bk
Year:
2001
Language:
english
Pages:
12
DOI:
10.1021/bk-2001-0794.ch005
File:
PDF, 1.35 MB
english, 2001