Changes in density and viscosity of chicken egg albumen and...

Changes in density and viscosity of chicken egg albumen and yolk during incubation

Dr. Hans-Jürgen Meuer, Christoph Egbers
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Volume:
255
Year:
1990
Language:
english
Pages:
6
DOI:
10.1002/jez.1402550104
File:
PDF, 610 KB
english, 1990
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